Summer Menus Concept

New sandwich Concept

Sandwiches - Choose from Below

  • Avocado BLT
  • Chicken Creole wrap
  • Roasted Tomato with Eggplant and grilled halloumi
  • Ham, Brie, apple
  • Caprese Salad wrap
  • BBQ Chicken and Avocado Wrap

Salads - Select two from the list below

  • Grilled Potato Salad
  • Green Beans, grilled peaches with fresh mint in lite citrus dressing
  • Arugula, radicchio, orange segments, toasted pine nuts and shave ricotta cheese with a citrus vinaigrette
  • Beef steak tomato, cucumbers, feta, watermelon and basil
  • Romaine, arugula, watercress, granny smith apples , dried cranberries, and pecans with a honey vinaigrette
  • Mixed field greens with fresh strawberry, shallots, and almonds with a honey vinaigrette
  • Mixed greens, snap peas, radishes, pine nuts, corn and blueberries in a Sriracha vinaigrette 

Desserts - Select two from the list below

  • Fruit Kabobs
  • 5oz cup desserts
  • Fresh Fruit Mousse
  • Chocolate or Vanilla Pudding
  • Lemon Blueberry Meringue Pie
  • Raspberry Trifle
  • Strawberry Shortcake
  • Seasonal Fruit Crisp

Boardroom Salad Buffet

Minimum of 15 People.  Each to include a bowl of mixed greens, assorted dressings and assorted rolls with butter – $18.95 Per Person

3 Simple Steps

Pick 3 items from group A, 2 items from group B, and 3 items from group C

A: Pick 3 Items

TURKEY COBB

Cubed turkey breast, avocado, alfalfa sprouts,sliced plum tomatoes, crumbled blue cheese & crisp bacon with blue cheese dressing

BEEF STEAK SALAD

Dry rubbed, pan seared beef steak sliced with peppers, red onions & light vinaigrette

GRILLED CHICKEN SALAD

Grilled breast of chicken sliced with feta cheese & pistachios with lemon vinaigrette

ASIAN CHICKEN SALAD

Finely sliced chicken breast, sweet peppers, snap peas carrots with sesame dressing

MANGO TANGO SHRIMP SALAD

Grilled shrimp, sliced Thai mango, cellophane noodles and cilantro with mango vinaigrette

TURKEY & CITRUS SALAD

Served with a spicy Mexican dressing

COWBOY BEEF SALAD

Slow roasted blackened beef, roasted corn, pinto beans, roasted red peppers with chipotle dressing

SALMON SALAD

Grilled salmon, asparagus & tomato in citrus vinaigrette

MOROCCAN CHICKEN SALAD

Grilled chicken, raisins & vegetables in a tomato-herb vinaigrette

CHEF’S SALAD

Julienne roasted turkey, baked ham& swiss cheese with assorted

ANTIPASTO SALAD

Julienne cappicola, genoa salami,soppresatta & imported provolone

SHRIMP SALAD

artichoke hearts, red peppers,onions, tomatoes & basil

B: Pick 2 Items

BEET SALAD

Roasted beets with onions in a sweet white wine vinaigrette

CHEF’S POTATO SALAD

With red onion & peppers in a light dijon dressing

EUROPEAN CUCUMBER SALAD

With a touch of honey, dill & red onions

WILD RICE WITH DRIED FRUITS & NUTS

GRILLED VEGETABLE SALAD

GREEK SALAD

Cubed cucumbers, tomatoes, onions, peppers, greek olives & feta cheese tossed in a red wine vinaigrette

PASTA PRIMAVERA

Tortellini with ceci beans, peppers & ed onions in a sweet basil vinaigrette

COUSCOUS SALAD

with grilled vegetables

CHILE SPICED COLE SLAW

CHILE SPICED COLE SLAW

C: Pick 3 Items

Sliced Cucumbers

Grape Tomatoes

Pepper Strips

Alfalfa Sprouts

Blanched Broccoli

Ceci Peas

Kidney Beans

Cheddar Cheese

Green Beans

Pitted Olives

Blanched Cauliflower