The Chef’s Market is the Chef’s Table
We Respect You
Our Core Values
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Chrys & Peter
Kevin enjoys planning weddings, love and long walks on the beach
Texan naitive, Jordan is embracing the City of Brotherly Love by heading to as many Sixers games as possible!
A Chef’s Table staple, Adrienne has been creating events for as long as she can remember!
Our resident spice girl, Jenna knocks any event out of the park!
Sure to make you smile, Patrick assists compiling data with client details
A wonderful addition to the Chef's front office, Ella is consistent and diligent in anything she puts her mind to.
Chef Ray comes with over three decades of experience. He sees your vision and brings it to life!
Brian is our jack-of-all-trades able to roll with the punches! Whether it be slicing and dicing or carving meat, Brian is our man!
The culinary experience is overwhelming when it comes to Richard, especially with delicious vegan and vegetarian dishes!
Boss lady of the concept kitchens! Long Shot BBQ, Day Break Eggs, Texitos and Pedronis would be nothing without her!
A pastry chef like no other, Max comes to us with decades of past experience. Have you tried his amazing dessert tacos?!
With plenty of experience, Conor aids in streamlining efficiency before, during and after events
A wonderful addition to the team, Kacey remains calm, cool and collected to get any and all deliveries out on time
Our go to guy for anything accounting and human resources related
Concept Kitchen Staff
Ari and more lovely ladies are the (wo)man power behind the Long Shot BBQ, Day Break Eggs, Textios, and Pedroni's Pizza take out window. We would go hungry with out them!
Forever an Islander fan, Joshua comes to us all the way from Long Island. We will make an exception for this New York driver!