About Us

The Chef’s Market is the Chef’s Table
Our Story
Chef’s Table is a staple of Philadelphia’s food scene from its creation in 1985. Chef’s has been planning events and preparing food for corporate and social occasions all while developing an extensive client list! We currently have deliveries from early in the morning until late at night ranging from breakfast service to cocktail hours with sit-down dinner with linens, china, and wait staff. Chef’s Table is also trending with our “ghost kitchen” concepts including Long Shot BBQ, Day Break Eggs, Texitos, and Pedroni’s Pizza. We appreciate your business and hope to see you again soon!
- Certified Company
- Satisfied Guaranteed
- Precise Builder
- Excellence Support
We Respect You
Our Core Values
Customization
We build the menu around YOU and your vision! We can take existing ideas and build on to them or create something completely new. Our coordinators and chefs keep things fresh and are able to handle any task
Flexible Schedule
Schedules can be hectic, that's why we deliver early morning, late at night and everywhere in between! We remain prompt so you have one less thing to worry about. Have a last minute request? no problem, we'll work with you to get the job done
Affordable package
Curating a menu based on your taste and budget. Nothing is too simple or too extravagant!
Our Mission
Our Vision
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Our Staff

Chrys & Peter

Edward
Event Planning

Kevin
Kevin enjoys planning weddings, love and long walks on the beach

jordan
Texan naitive, Jordan is embracing the City of Brotherly Love by heading to as many Sixers games as possible!

Adrienne
A Chef’s Table staple, Adrienne has been creating events for as long as she can remember!

Jenna
Our resident spice girl and Delco queen, Jenna knocks any and every event out of the park!

Nicole
No detail is too small for Nicole! A diligent planner to make sure your event is as awesome as she

Patrick
Sure to make you smile, Patrick assists compiling data with client details

Ella
A wonderful addition to the Chef's front office, Ella is consistent and diligent in anything she puts her mind to.
Chefs

Ray
Chef Ray comes with over three decades of experience. He sees your vision and brings it to life!

Brian
Brian is our jack-of-all-trades able to roll with the punches! Whether it be slicing and dicing or carving meat, Brian is our man!

Richard
The culinary experience is overwhelming when it comes to Richard, especially with delicious vegan and vegetarian dishes!

Amanda
Boss lady of the concept kitchens! Long Shot BBQ, Day Break Eggs, Texitos and Pedronis would be nothing without her!

Max
A pastry chef like no other, Max comes to us with decades of past experience. Have you tried his amazing dessert tacos?!
Operations Management

Conor
With plenty of experience, Conor aids in streamlining efficiency before, during and after events

Kacey
The gift that keeps on giving! Kacey remains calm, cool and collected to get any and all deliveries out on time
Accounting/ HR

Tai
Our go to guy for anything accounting and human resources related
Concept Kitchen Staff

Gals!
Keara, Fatta, Shante and Blake are the (wo)man power behind the Long Shot BBQ, Day Break Eggs, Textios, and Pedroni's Pizza. We would go hungry with out them!
Drivers

Joshua
Forever an Islander fan, Joshua comes to us all the way from Long Island. We will make an exception for this New York driver!









Locations
Best Venue
- Colonial Dames
- The Discovery Center
- Belmont Mansion
- Asian Art Initiative
- Carpenters Hall
- Hill-Physic House
- Powell House
- Congregation Rodeph Shalom
- Neighborhood House - Christ Church
- German Society
- Arch Street Meeting House
- Boat House Row
- Temple Emanuel (Cherry Hill, NJ)
- University of Pennsylvania
- Drexel University
- Temple University
Chef’s Table Catering Presents



