About Us

The Chef’s Market is the Chef’s Table

Our Story

In fine restaurants the chef’s table is where special guests of the chef are served extraordinary menus with personal service.

Chef’s Table is a staple of Philadelphia’s food scene from its creation in 1985. Chef’s has been planning events and preparing food for corporate and social occasions all while developing an extensive client list! We currently have deliveries from early in the morning until late at night ranging from breakfast service to cocktail hours with sit-down dinner with linens, china, and wait staff. Chef’s Table is also trending with our “ghost kitchen” concepts including Long Shot BBQ, Day Break Eggs, Texitos, and Pedronis. We appreciate your business and hope to see you again soon!

We Respect You

Our Core Values

Chef’s Market with its history of great food and services, introduces the Chef’s Table. We offer extraordinary menus and personal service for your special guests. Our staff will assist you in selecting the perfect menu.

Customization

We build the menu around YOU and your vision! We can take existing ideas and build on to them or create something completely new. Our coordinators and chefs keep things fresh and are able to handle any task

Flexible Schedule

Schedules can be hectic, that's why we deliver early morning, late at night and everywhere in between! We remain prompt so you have one less thing to worry about. Have a last minute request? no problem, we'll work with you to get the job done

Affordable package

Curating a menu based on your taste and budget. Nothing is too simple or too extravagant!

Our Mission

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Our Vision

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Our Staff

Chrys & Peter

Edward

Event Planning

Kevin

Kevin enjoys planning weddings, love, and long walks on the beach

jordan

Texan naitive, Jordan is embracing the City of Brotherly Love by heading to as many Sixers games as possible!

Adrienne

A Chef’s Table staple, Adrienne has been creating events for over two decades!

Patrick

Sure to make you smile, Patrick assists compiling data with client details

Ella

A wonderful addition to the Chef's front office, Ella is consistent and diligent in anything she puts her mind to.

Chefs

Ray

Chef Ray comes with over three decades of experience specializing in vegetarian options

Richard

Rich, coming from a restaurant background, is the spice Chef’s Table loves and embraces

Amanda

Our boss lady of the concept kitchens! Amanda cooks up everything for Long Shot BBQ, Day Break Eggs, Texitos and Pedronis

Brian

Brian is our jack-of-all-trades able to roll with the punches! Whether it be slicing and dicing or carving meat, Brian is our man!

Max

A pastry chef like no other, Max comes to us with decades of past experience. He is the sprinkle of sweetness Chef's needs!

Operations Management

Matt

A previous chef and managing partner for many a restaurants, Matt comes with much experience and grace to guide the kitchen

Adam

Another previous restaurant owner, Adam is very technical and skilled to confirm we have what we need

Wesley

Hardworking? You’re looking at it! Wes takes pride in making sure everything is under control

Accounting/ HR

Tai

Our go to guy for anything accounting and human resources related

Concept Kitchen Staff

Crystal and Kee

These lovely ladies are the (wo)man power behind the Long Shot BBQ, Day Break Eggs, and Textios take out window. We would go hungry with out them!

Locations

Best Venue

Chef’s Table Catering Presents

Chef’s Table’s newest concepts! BBQ, Breakfast, Mexican and Pizza all with premium meats and ingredients.