The Chef’s Table Barbeque
Hors D’oeuvres
Crudite Tray
Bruschetta & Tri Color Roast Pepper Tray
-Entrees-
Meat
Grilled Hanger Steak
and
Chicken Kabobs
Fish
Grilled Wasabi Marinated Salmon or Citrus Seared Tuna
Vegetarian
Vegetable Kabobs or Grilled Portobello Mushroom Kabobs
-SIDES-
Mixed Green Salad with choice of 2 Dressings
Tri-color Pasta salad
Fresh local Farm Picked Corn on the cob
Fruit Salad
-Dessert-
Brownies & Chocolate Chip cookies