Includes 2 Meats Entree’s and choice of 1 Fish and 1 Vegetarian option in addition to your choice of 2 Sides

The Chef’s Table Barbeque

Hors D’oeuvres

Crudite Tray

Bruschetta & Tri Color Roast Pepper Tray



Grilled Hanger Steak


Chicken Kabobs


Grilled Wasabi Marinated Salmon or Citrus Seared Tuna


Vegetable Kabobs or Grilled Portobello Mushroom Kabobs


Mixed Green Salad with choice of 2 Dressings

Tri-color Pasta salad

Fresh local Farm Picked Corn on the cob

Fruit Salad


Brownies & Chocolate Chip cookies