Includes 2 Meats Entree’s and choice of 1 Fish and 1 Vegetarian option in addition to your choice of 2 Sides

The Chef’s Table Barbeque

Hors D’oeuvres

Crudite Tray

Bruschetta & Tri Color Roast Pepper Tray

-Entrees-

Meat

Grilled Hanger Steak

and

Chicken Kabobs

Fish

Grilled Wasabi Marinated Salmon or Citrus Seared Tuna

Vegetarian

Vegetable Kabobs or Grilled Portobello Mushroom Kabobs

-SIDES-

Mixed Green Salad with choice of 2 Dressings

Tri-color Pasta salad

Fresh local Farm Picked Corn on the cob

Fruit Salad

-Dessert-

Brownies & Chocolate Chip cookies