Summer Menus Concept
New sandwich Concept
Sandwiches - Choose from Below
- Avocado BLT
- Chicken Creole wrap
- Roasted Tomato with Eggplant and grilled halloumi
- Ham, Brie, apple
- Caprese Salad wrap
- BBQ Chicken and Avocado Wrap
Salads - Select two from the list below
- Grilled Potato Salad
- Green Beans, grilled peaches with fresh mint in lite citrus dressing
- Arugula, radicchio, orange segments, toasted pine nuts and shave ricotta cheese with a citrus vinaigrette
- Beef steak tomato, cucumbers, feta, watermelon and basil
- Romaine, arugula, watercress, granny smith apples , dried cranberries, and pecans with a honey vinaigrette
- Mixed field greens with fresh strawberry, shallots, and almonds with a honey vinaigrette
- Mixed greens, snap peas, radishes, pine nuts, corn and blueberries in a Sriracha vinaigrette
Desserts - Select two from the list below
- Fruit Kabobs
- 5oz cup desserts
- Fresh Fruit Mousse
- Chocolate or Vanilla Pudding
- Lemon Blueberry Meringue Pie
- Raspberry Trifle
- Strawberry Shortcake
- Seasonal Fruit Crisp
Boardroom Salad Buffet
Minimum of 15 People. Each to include a bowl of mixed greens, assorted dressings and assorted rolls with butter – $18.95 Per Person
3 Simple Steps
Pick 3 items from group A, 2 items from group B, and 3 items from group C
A: Pick 3 Items
TURKEY COBB
Cubed turkey breast, avocado, alfalfa sprouts,sliced plum tomatoes, crumbled blue cheese & crisp bacon with blue cheese dressing
BEEF STEAK SALAD
Dry rubbed, pan seared beef steak sliced with peppers, red onions & light vinaigrette
GRILLED CHICKEN SALAD
Grilled breast of chicken sliced with feta cheese & pistachios with lemon vinaigrette
ASIAN CHICKEN SALAD
Finely sliced chicken breast, sweet peppers, snap peas carrots with sesame dressing
MANGO TANGO SHRIMP SALAD
Grilled shrimp, sliced Thai mango, cellophane noodles and cilantro with mango vinaigrette
TURKEY & CITRUS SALAD
Served with a spicy Mexican dressing
COWBOY BEEF SALAD
Slow roasted blackened beef, roasted corn, pinto beans, roasted red peppers with chipotle dressing
SALMON SALAD
Grilled salmon, asparagus & tomato in citrus vinaigrette
MOROCCAN CHICKEN SALAD
Grilled chicken, raisins & vegetables in a tomato-herb vinaigrette
CHEF’S SALAD
Julienne roasted turkey, baked ham& swiss cheese with assorted
ANTIPASTO SALAD
Julienne cappicola, genoa salami,soppresatta & imported provolone
SHRIMP SALAD
artichoke hearts, red peppers,onions, tomatoes & basil
B: Pick 2 Items
BEET SALAD
Roasted beets with onions in a sweet white wine vinaigrette
CHEF’S POTATO SALAD
With red onion & peppers in a light dijon dressing
EUROPEAN CUCUMBER SALAD
With a touch of honey, dill & red onions
WILD RICE WITH DRIED FRUITS & NUTS
GRILLED VEGETABLE SALAD
GREEK SALAD
Cubed cucumbers, tomatoes, onions, peppers, greek olives & feta cheese tossed in a red wine vinaigrette
PASTA PRIMAVERA
Tortellini with ceci beans, peppers & ed onions in a sweet basil vinaigrette
COUSCOUS SALAD
with grilled vegetables