- Andrew Zimmern’s Favorite Twin Cities RestaurantsButcher and the Boar
Jack Riebel and Peter Botcher recently opened this stunning gastropub for bourbon geeks, where they serve wild pig in a dozen different ways. 1121 Hennepin Ave., Minneapolis; butcherandtheboar.com; 612-238-8888.
Stewart Woodman (an F&W Best New Chef 2006) serves terrific American food; the most sought-after seats are at the kitchen table. 2903 Lyndale Ave. S., Minneapolis; heidismpls.com; 612-354-3512.
America’s best littl…