What Chef’s Table Catering Can do for you
The Chef’s Table provides Event planning and catering in the Philadelphia area for events serving 10 to 4000. We provide rental of any or all equipment “china, linens, glassware, stages and tents!”. We provide staff and catering services for any event including but not limited to chefs, servers and bartenders . The Chef’s Table can
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Chef’s Table Story Of Catering Philadelphia
In 1984, the Chef’s Market brought gourmet foods to Philadelphia. Along with its fabulous selection of imported goods, groceries and baked items; Philadelphia was introduced to an exceptional selection of prepared foods. The prepared foods department has evolved into a catering company that for the past two decades, has provided services for baby
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Today’s Links May 31, 2012
Post Launch Fix | Natural Curiosities at Home In this Article: The Natural Curiosities Look Video: How Chefs Support Local Farms Christopher Wilcox believes there are two kinds of people in the world: those who, if given the choice, would jump forward in time, and those who would go back. “I’m someone who would go
Today’s Links May 24, 2012
Gastronaut: Simple Syrup, Xantham Syrup, Creole Old-Fashioned Simple Syrup Xanthan Simple Syrup To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thickened slightly with xanthan gum. Creole Old-Fashioned This variation on a classic old-fashioned calls for Cognac and dark rum in place of whiskey,
Today’s Links May 21, 2012
Gluten-Free Pasta Taste Test Gluten-Free Pastas Corn Pasta Brown Rice Pasta Quinoa Pasta Mixed Starch Pasta Gluten-Free Pasta: Corn-Based Rustichella’s Corn Fusilli. Photo courtesy of Rustichella. *Overall Pick: Rustichella’s Corn Fusilli “Nice and firm. Would be good with a hearty sauce.” “This is my favorite.” “Good corn flavor. Best of the lot.” “I’d use it.”
Today’s Links May 9, 2012
The Best Peach Cobbler Recipes Top Peach Cobbler Recipes Buttermilk-Biscuit Peach Cobbler (left) Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so
Today’s Links May 3, 2012
Taste Test: Chips and Salsa White Corn Tortilla Chips Courtesy of Trader Joe’s Top Pick: Trader Joe’s Restaurant-Style White Corn Tortilla Chips, $1.79/ 8.5oz “Great crunch.” “I’d buy these!” “Nice corn flavor.” “These are my new favorite tortilla chip—perfect thickness and crunch.” Xochitl Totopos de Maiz, $5.99/16 oz “Love these. So thin, taste homemade and
Today’s Links April 30, 2012
In Search of Good Cheap Wine In This Article: Ray’s Best Cheap Wine Finds When I stepped through the doors of the Super Buy-Rite Wines & Liquors in Jersey City, New Jersey, the difficulty of my mission really hit me. Standing there, gazing out over the store’s 30,000 square feet of bottle-laden shelves, I thought
Today’s Links April 13, 2012
Deep Dessert Thoughts by Gene Simmons Here, Gene Simmons ponders the wonders of dessert for Food & Wine: “I tolerate food. I love desserts. I’ve never met anybody who’s ever had a dream about a celery.” “I have had repeated dreams of being stuck in a chair with my hands tied behind my back in
Today’s Links April 12, 2012
TEST Recipe of the Day F&W’s Recipe of the Day is now available in e-newsletter form. Fun, free, and delivered straight to your inbox, Food & Wine Daily will inspire you with a simple, excellent recipe each day. These delicious dishes for everyday cooking are fast, easy and automatic staff favorites. View a Preview Newsletter
