Endlessly Designing New Catering Concepts and Flavors in an effort to keep customers asking for more.


At Chef's Table Catering what you want is what we will provide and if your not sure what you want we will provide the creative ideas to ensure your event is a success.


Successfully catering both corporate and private events since 1984. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Daily Archives: February 2, 2016

Chef’s Table Catering Philadelphia Tips and Recipes

Meet Elias Cairo, champion of cured pork and cultivator of “house flora” at Oregon’s first USDA-approved salumeria, Olympia Provisions. His team butchers antibiotic-free Pacific Northwest pork and processes it into damn fine charcuterie using age-old Swiss techniques. Just because he takes his cured pig seriously doesn’t mean he can’t have a little fun with it

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